Our chef and host Roland is the kitchen the heart of Milla Montis. This is his office and source of wellness. He works together with his team daily, to generate menus for connoisseurs, to work on new ideas and implement those in a raffinate way. Closeness to nature is always important, homegrown vegetables and herbs find always their place on the dishes in the menu. A new and particular kitchen design ensures that guests can take a look at their kitchen-heroes while they create their next speciality.
NEW - our hotel bus is ready and waiting
We support green travel and are happy to pick you up free of charge at Mühlbach, Franzensfeste or Brixen train station. Book our offer!
In winter, we will also take you to the Gitschberg valley station so that you can get on your skis in comfort.
Join us,
your hosts
Franziska & Roland
and the whole team
The best for you.
Draw the curtain
for a good taste.
- Alpine kitchen
- Unconcealed
- Eat, as an experience
- Hygienically clean
More about our delicacies
from the Milla Montis cuisine