Sincere, authentic and genuine – the
ingredients, the recipe and the treat.
Finally! We open on 07th May!
We can't wait until Milla Montis fills up with life again.
Travelling now? Yes that is possible, the borders are passable. Also from Switzerland, Germany and Austria. Here you will find all the information you need. We also have adjusted cancellation conditions!
Please join us,
your hosts
Franziska & Roland
and the whole team
nights
All year long
Four-star-Hotel Milla Montis
Be there when South Tyrolean pristine grain becomes fragrant bread. Not only being there, but being part of the process and tasting your own product makes the experience even more exciting.
included in your package
- 4 nights in a double bedroom
- Bread baking afternoon (on Thursdays)
- Recipe book for when you are at home
