YEAH-HAW, summer is finally here!
Travelling to Milla Montis is possible without any problems. And if there's one thing we've learned from the past few months, it's that we should enjoy the now.
Franziska & Roland
and the whole team
Four-star-Hotel Milla Montis
Be there when South Tyrolean pristine grain becomes fragrant bread. Not only being there, but being part of the process and tasting your own product makes the experience even more exciting.
ingredients, the recipe and the treat.