Sincere, authentic and genuine – the
ingredients, the recipe and the treat.
As always – just better
Craving even more relaxation, indulgence, and holiday bliss? So are we. That’s why our hotel will remain closed in March and April 2026, so that afterwards we can surprise you with new comforts and highlights.
If you’re curious, you can already take a sneak peek here.
nights
01.10.25 - 31.10.25
Four-star-Hotel Milla Montis
Be there when South Tyrolean pristine grain becomes fragrant bread. Not only being there, but being part of the process and tasting your own product makes the experience even more exciting.
included in your package
- 4 nights in a double bedroom
- Bread baking afternoon (on Thursdays)
- Recipe book for when you are at home
