Real. Authentic.

What is important to the hosts Roland and Franziska can be felt throughout the house. Sincerity, authenticity, individuality. Everyone who is involved can fully come to fruition. The Milla Montis-Workshops originated from this idea. Dive in – in the South Tyrolean way of life, in the nature of the region and the special feature of Meransen and Milla Montis. Bake your own bread, under expert guidance. Experience, how a seed grown in South Tyrol evolves into a crunchy delicacy. Discover the world of different forest herbs while hiking with Franziska and Roland.

Back to the roots,
back to nature.

  • Baking bread
  • Plucking herbs

Knead your own dough, look how it unfolds in the oven to become fragrant and pleasant-smelling bread – this is part of our bread-baking-workshop. Chef and host Roland can narrate you the path pristine grain has to follow to become a delicacy. Sometimes homemade is the best! Register now



Originally herb ladies were considered witches but in great demand as soon as someone felt ill for a longer period of time. The old wisdom was rediscovered recently. We will take you on a discovery journey to get to know all the secrets these herbs keep, so that you can pluck and taste them yourself. Register now


Try out something new and discover the secrets of nature. Register now to the workshop.



Take your time. Enjoy life. Savour every moment. We offer the fitting holiday package for everyone, active people, epicures and curious people – all year long.

Winter season, 7=6
10.01.21 – 30.01.21

Enjoy skiing and the view, in the meantime treat yourself with finest wellness – this is Milla Montis in January. Descents in soft powder snow and special services turn your vacation into something to remember.

from € 864,00 p.p.
Short Stay, 4=3
to 24.12.20
10.01.21 – 13.02.21
21.02.21 – 11.04.21

Get out of the daily routine and join the Milla Montis lifestyle! Enjoy moments of tranquility in the Monits SPA, pamper your palate with culinary highlights or grab hiking poles and backpack and up the mountains. All this and a night for free!

from € 462,00 p.p.
From seed to bread
All year long

Be there when South Tyrolean pristine grain becomes fragrant bread. Not only being there, but being part of the process and tasting your own product makes the experience even more exciting.

from € 576,00 p.p.

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