What is important to the hosts Roland and Franziska can be felt throughout the house. Sincerity, authenticity, individuality. Everyone who is involved can fully come to fruition. The Milla Montis-Workshops originated from this idea. Dive in – in the South Tyrolean way of life, in the nature of the region and the special feature of Meransen and Milla Montis. Bake your own bread, under expert guidance. Experience, how a seed grown in South Tyrol evolves into a crunchy delicacy. Discover the world of different forest herbs while hiking with Franziska and Roland.
Finally! We open on 07th May!
We can't wait until Milla Montis fills up with life again.
Travelling now? Yes that is possible, the borders are passable. Also from Switzerland, Germany and Austria. Here you will find all the information you need. We also have adjusted cancellation conditions!
Please join us,
Franziska & Roland
and the whole team
Back to the roots,
back to nature.
- Baking bread
- Plucking herbs
Knead your own dough, look how it unfolds in the oven to become fragrant and pleasant-smelling bread – this is part of our bread-baking-workshop. Chef and host Roland can narrate you the path pristine grain has to follow to become a delicacy. Sometimes homemade is the best! Register now
Originally herb ladies were considered witches but in great demand as soon as someone felt ill for a longer period of time. The old wisdom was rediscovered recently. We will take you on a discovery journey to get to know all the secrets these herbs keep, so that you can pluck and taste them yourself. Register now